Costata Prussian Black

Prussian Black

30-day maturation

800 / 900g approx.

45,00 €

Acquista e ottieni 450 punti bombetta!

DESCRIPTION

Rib eye

Razza Prussian Black

Rolling 30 days.
800 / 900g approx.

This breed is bred in the wild in the northern region of Poland (former Prussia).

Thanks to the high degree of marbling, the rib is very tender and has a slightly sweet taste, due to the sugar beets in the diet.

HOW TO COOK

INSTRUCTIONS FOR USE:

Salt on meat first cooking salt on both sides.
Boil a non-stick frying pan or grill pan for PRO, drizzle with Apulian olive oil and brown the Fiorentina well for about 6 minutes on each side.
Once well browned lower the heat slightly and bring to your preferred cooking temperature, if you like your meat rare remove the fillet part and continue cooking the sirloin. If you are a true Mannarini you don't need thermometers but the right touch. Medium 45-50°- Medium 55° Well cooked 60-65°.
Mannarino's touch, to make the meat TENER is mandatory Let it rest after cooking for about 2-3 minutes off the heat. Sprinkle with salt before biting into it.

Follow our tips and recipes on Mannarino's social channels,
particularly in Instagram featured stories.

ADDITIONAL INFORMATION

LOMBATA BOV.ADULTO PRUSSIAN BLACK
Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredienti: BOV.ADULTO PRUSSIAN BLACK RUSSIAN

Place of birth: Poland
Breeding location: Poland
Place of slaughter: Poland
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN, NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 160 kcal, kj 670
FATS 8.2 g of which SATURATED FATTY ACIDS 3.5 g
CARBOHYDRATES 0 g of which SUGARS 0
PROTEINS 20.12 g
SALT 0

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

OUR DELIVERIES:

Milan: the day after ordering. Deliveries are made every day, including Saturdays and Sundays. 3.5 euros, free for orders over 35 euros.
Milan Hinterland within 48 hours of ordering. Deliveries are made every Tuesday, Thursday and Saturday. 5 euros, free for orders over 50 euros.
Monza and Brianza within 48 hours of ordering. Deliveries are made every Tuesday, Thursday and Saturday. 5 euros, free for orders over 50 euros.

Lombardy (excluding Milan, Hinterland, Monza and Brianza), Piedmont, Veneto and Emilia Romagna, 3 working days from order. 10 euros, free for orders over 100 euros.
Italy (excluding islands): 3 working days from the Monday immediately following the order. 15 euros, free for orders over 100 euros.

For more information see the FAQ page

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic