Grilled peppers in oil

Net weight 280 g.

5,50 €

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DESCRIPTION

Grilled peppers in olive oil

314 g (net weight 280 g)

Peppers grilled on red-hot lava stones, flavoured with spices reminiscent of the Mediterranean and placed in olive oil.

For shipping information see this page.

HOW TO COOK

Ideal as an appetiser, side dish or to stuff sandwiches and focaccia.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

INGREDIENTS: peppers 63%, olive oil 34%, garlic, chilli, parsley, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.

AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT
ENERGY 57 kcal / 238 kj
TOTAL FATS: 3.8 g, of which saturated fatty acids 0.5 g
CARBOHYDRATES: 2.2 g, of which sugars 1.3 g
PROTEINS: 1.8 g
SALT: 0.23 g

CONSERVATION
CLOSED PACKAGE: 36 months per package stored in a cool place away from sunlight.
OPEN PACKAGE: 7 days in the fridge.

Best before: see capsule.

PRODUCT AND PACKAGED BY:

PARENT SRL
Via San Paolo di Civitate Km 0,800 71016 San Severo (FG)
for IL MANNARINO SRL
Via Castelfidardo,1
20900 MONZA (MB)

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic