Black olive cream

Net weight 190 g.

3,00 €

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DESCRIPTION

Black olive cream in olive oil

212 g (net weight 190 g)

A pate with the intense flavour of our local olives, expressing a typical Apulian taste.

For shipping information see this page.

HOW TO COOK

Ideal for salads, meat, pasta, croutons and bruschetta.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

INGREDIENTS: Black olives 89%, olive oil 9%, salt. Acidity corrector: citric acid. May contain stone fragments.

AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT
ENERGY 775 kJ / 189 Kcal
TOTAL FATS: 18 g, of which saturated fatty acids 1.9 g
CARBOHYDRATES: 1.5, of which sugars 0 g
PROTEINS: 0.8 g
SALT: 2.5 g

CONSERVATION
CLOSED PACKAGE: 36 months per package stored in a cool place away from sunlight.
OPEN PACKAGE: 7 days in the fridge.

Best before: see capsule.

PRODUCT AND PACKAGED BY:

PARENT SRL
Via San Paolo di Civitate Km 0,800 71016 San Severo (FG)
for IL MANNARINO SRL
Via Castelfidardo,1
20900 MONZA (MB)

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic