WEEK

Meals of the week designed by Mannarino.

45,50 €

Acquista e ottieni 455 punti bombetta!

DESCRIPTION

Let's kick off the week! The Mannarino helps you organise your week's meals with a tasty and balanced package.

The package contains:

Sliced, 300 g.
Chicken breast, 400 g.
Grandma's meatballs, 8 pcs
Beef burgers, 2 pcs each about 150 g
Slices of veal, 300 g.
Classic Bombettes, 5 pcs

For shipping information see this page.

If several packages are purchased in one order, it is possible that, for reasons of space, the products will be combined in one box. If, however, you prefer to receive a separate box for each parcel, you must indicate this in the notes when ordering.

HOW TO COOK

Sliced

We always start by mincing the meat: salt, olive oil on both sides and some rosemary.
We take our steak and sear it 3 minutes per side over high heat for medium rare. Continue cooking for a further 3 minutes for a medium-cooked result.
Let it rest and then slice the meat.
Mannarino's touch: if you want to exaggerate, add some Pecorino cheese flakes!

Chicken breast

Mannarino's secret to making Chicken Breast special is the marinade. There are many different types of marinade for white meat but our favourites are: sweet mustard marinade and smoked paprika marinade:

For the first marinade, mix 2 tablespoons of sweet mustard, 1 tablespoon of evo oil, salt, pepper and a sprig of rosemary. Sprinkle well over the chicken and leave for 30 min.
For the second marinade, mix 1 big spoon of smoked paprika, 1 spoon of evo oil, 1 coffee spoon of brown sugar, salt, pepper and a couple of bay leaves. Sprinkle well over the chicken and leave for 30 minutes.

Once 30 minutes have elapsed, take a non-stick frying pan, evo oil and cook the chicken on a high heat for 7-8 minutes. Check that it is well cooked and above all that it is WELL CARAMELED AND CRYING.

Grandma's meatballs

All deli products are already cooked by us, all you have to do is regenerate them in one of these simple ways:

a BAGNOMARIA - using a pot and water at 100°.
in MICROWAVE - maximum power for about 3 to 4 minutes depending on the product
in the OVEN - at 170° for about 6/8 minutes

Olive oil at the end

Beef burger

We always start with marinating the meat, salt, olive oil on both sides and a sprig of rosemary.
We take a non-stick frying pan or grill, high heat and sear the meat on both sides, lower the heat and continue cooking for about 4-5 minutes for medium rare. Synonymous with tenderness, if possible we avoid overcooking it in order to preserve the juicy taste of the meat.
Mannarino's touch is a GENEROUS slice of grilled CACIOCAVALLO on top of the meat, but be very careful because it is dangerously addictive.

Tender slices of veal

Cook the slices in a frying pan with a little olive oil and high heat for 2-3 minutes, just enough time for a quick sear.
Alternatively, the slices can be breaded with breadcrumbs flavoured with herbs as desired.
For those who love frying: dip in egg and cook in plenty of peanut oil, the best oil for a quality fry.
When cooked, finish with salt flakes and a slice of lemon.

Classic canister 5 pcs

Place the bombette on a baking tray and bake in the oven preheated to 180° for 20 minutes.
Mannarino's touch: flakes of salt while they are still smoking to make them even more special.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Sliced

Fresh product

Shelf life: 7 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Adult beef 100%

Place of birth: Argentina
Breeding location: Argentina
Place of slaughter: Argentina
Place of dissection: Argentina

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 277 kcal, 1071 kj
FATS 23.4 g of which SATURATED FATTY ACIDS 7.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 15,45 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Chicken breast

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: 100% Italian Piedmontese chicken breast (yellow paste, free-range)

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 100 kcal, 412 kj
FATS 0.8 g of which SATURATED FATTY ACIDS 0.2 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 23.3 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Grandma's meatballs

Fresh product

Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: adult beef 60% and pork 40%, soy flour (soy), breadcrumbs (gluten), salt, potato flakes, vegetable protein, whey (milk), parsley, spices and tomato.

Prepared in: Italy

Allergens in the product: milk and milk derivatives, soya, gluten
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 222 kcal / 922 kj
FATS 17 g of which SATURATED FATTY ACIDS 8.8 g
CARBOHYDRATES 4.1 g of which SUGARS 0.1 g
PROTEINS 13 g
SALT 1.2 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4

Beef burger

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: adult beef

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: ABSENT

Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 150 kcal, 620 kj
FATS 5.2 g of which SATURATED FATTY ACIDS 1.7 g
CARBOHYDRATES 0.7 g of which SUGARS 0.6 g
PROTEINS 25 g
SALT 0.3 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Slices of veal

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: veal

Place of birth: Holland
Breeding location: Holland
Place of slaughter: Holland
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 226 kcal, 940 kj
FATS 9.15 g of which SATURATED FATTY ACIDS 2.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 33.57 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0° and 4° C
Consume after cooking

Bombetta Classica 5pcs

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: pork (capocollo), cheese, salt, pepper, parsley.

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: milk and milk derivatives
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 283 kcal, 1174 kj
FATS 17 g of which SATURATED FATTY ACIDS 9.6 g
CARBOHYDRATES 15 g of which SUGARS 2 g
PROTEINS 14 g
SALT 1 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic