Mannarino skewers

Mixed Skewers with Bombettes 2 pieces (approx. 440 g)

12,00 €

DESCRIPTION

HOW TO COOK

Instructions for use:

Take a non-stick frying pan or steak pan, drizzle with extra virgin olive oil and brown over high heat for a total of 6 minutes, turning them to ensure even cooking.
Mannarino's touch: flakes of salt while still smoking to make them even more special.
They contain lactose.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Fresh products

Bombette mix

Shelf life: 2 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Pork (capocollo), cheese, bread, salt, pepper, parsley, adult beef, spices (chilli, paprika), pistachio and mustard.

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy 190M
Place of sectioning: Italy 570M

Allergens in the product: Milk, nuts (WALNUTS (Juglans regia), PISTACLES (Pistacia vera)), mustard and gluten (flour zero zero)
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 283 kcal, kj 1174
FATS 17 g of which SATURATED FATTY ACIDS 9.6 g
CARBOHYDRATES 15 g of which SUGARS 2 g
PROTEINS 14 g
SALT 1 g

Knife-tip sausage

Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Pork meat 100%, white wine, fennel seeds, salt and pepper, pork casing.

Place of birth: Italy
Breeding location: Italy

Place of slaughter: Italy EC 1986 M

Place of dissection: Italy EC 1986 M

Allergens in the product: sulphites, fennel seeds.
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 325 kcal, kj 1365
FATS 29 g of which SATURATED FATTY ACIDS 9 g
CARBOHYDRATES 2.82 g of which SUGARS 0 g
PROTEINS 13 g
SALT 800 mg

Scamone

Fresh product
Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Adult beef 100%

Place of birth: URUGUAY
Place of breeding: URUGUAY
Place of slaughter: URUGUAY 379INSP
Place of dissection: URUGUAY 379INSP

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 277 kcal, kj 1071
FATS 23.4 g of which SATURATED FATTY ACIDS 7.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 15,45 g
SALT 0

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.