Tartare of Fassona Piemontese

Fassona Piemontese.

200 g.

7,90 €

Acquista e ottieni 79 punti bombetta!

DESCRIPTION

Approx. 200 g

Our tartare is a perfect balance of lightness and taste. Made exclusively with 100% Italian meat from the renowned Piemontese Fassona breed, sourced directly from small farmers in the province of Cuneo. The latter operate in large areas that guarantee animal welfare and meat quality.

For the Mannarini family, selecting the best animals is not just a job, but a deep commitment. Their special attention to the animals' diet and lifestyle guarantees a raw material of superior quality. This care also extends to the processing: each piece of meat is carefully examined to ensure the highest quality. Only the best cuts pass the rigorous controls and are offered for sale. This commitment to quality means that every bite of our meat offers an unrivalled gastronomic experience, representing the added value that sets our products apart.

For shipping information see this page.

HOW TO COOK

Instructions for use:

Take a bowl and place the Mannarino Tartare in it.
We prepare a classic dressing with Apulian evo oil, salt and pepper flakes, stir well in a vigorous manner and serve with great creativity.
Il tocco del Mannarino: is a journey through Italy, made of olives, capers, stracciatella, grilled vegetables and if you want to give it an even more special crunchy touch, crumble taralli, pane carasau or breadsticks on top.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Adult beef 100%

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 232 kcal, 962 kj
FATS 13 g of which SATURATED FATTY ACIDS 5.8 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 19 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0° and 4° C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic