Stuck and bitten

Selection of kebabs prepared by our Mannarini.

35,90 €

Acquista e ottieni 359 punti bombetta!

DESCRIPTION

Bite into our selection of products and be surprised by the exceptional taste.

2 Arrosticini, 20 pcs
Mannarino Messina, 200 gr.
Swivels of rump and caciocavallo cheese, 300 gr.
Mannarino skewers, 330 gr.

For shipping information see this page.

If several packages are purchased in one order, it is possible that, for reasons of space, the products will be combined in one box. If, however, you prefer to receive a separate box for each parcel, you must indicate this in the notes when ordering.

HOW TO COOK

Arrosticini

Let's start with a little marinade, salt, pepper and Apulian olive oil to sprinkle well over the arrosticini.
In a hot non-stick frying pan, place the arrosticini in the pan and brown them well, about two minutes per side.
Mannarino's touch: add a sprig of rosemary to the marinade, crust on the meat obligatory and be careful not to overcook them.

Mannarino's Messina

IN THE OVEN: we sprinkle a non-stick baking pan with a drizzle of Apulian evo oil, place the Messina and bake them at 200° ventilated for about 10 minutesremember to turn them over once halfway through cooking.
Mannarino's touch: flakes of salt while they are still smoking to make them even more special.
IN THE PAN: we start with a hot non-stick frying pan and a drizzle of Apulian evo oil, insert the Messina and brown them on a high flame about 3 minutes per side. Once browned well, lower the flame and continue cooking for another 2-3 minutes. Don't use the lid otherwise they won't be as crispy as you are used to enjoying them here.
Mannarino's touch: flakes of salt while they are still smoking to make them even more special.

Swivels of rump and caciocavallo cheese

Grill the skewers on a hot grill and cook for about 4-5 minutes per side, until the meat is well cooked and the cheese very loose
Serve them as they are accompanied by a side dish to taste.

Mannarino skewers

Take a non-stick frying pan or steak pan, drizzle with extra virgin olive oil and brown over high heat for a total of 6 minutes, turning them to ensure even cooking.
Mannarino's touch: flakes of salt while still smoking to make them even more special.
They contain lactose.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Arrosticini

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Sheep meat 100%

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 280 kcal, 1162 kj
FATS 13 g of which SATURATED FATTY ACIDS 4 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 20 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Mannarino's Messina

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: adult beef, caciocavallo cheese (milk), oil, salt, pepper, parsley.

Place of birth: Germany
Breeding location: Germany
Place of slaughter: Germany
Place of sectioning: Italy

Allergens in the product: milk and milk derivatives
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 283 kcal, 1174 kj
FATS 17 g of which SATURATED FATTY ACIDS 9.6 g
CARBOHYDRATES 15 g of which SUGARS 2 g
PROTEINS 14 g
SALT 1 g

Vacuum-packed
Do not puncture the packaging
Store between 0° and +4°
Consume after cooking

Swivels of rump and caciocavallo cheese

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: adult beef, caciocavallo cheese (milk)

Place of birth: Uruguay
Place of breeding: Uruguay
Place of slaughter: Uruguay
Place of dissection: Uruguay

Allergens in the product: MILK AND DERIVATIVES
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 277 kcal, 1071 kj
FATS 23.4 g of which SATURATED FATTY ACIDS 7.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 15,45 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Mannarino skewers

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: pork (capocollo), cheese, bread, salt, pepper, parsley, beef, spices (chilli pepper, paprika), pistachio and mustard

Pork:

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Beef (rump):

Place of birth: Argentina
Breeding location: Argentina
Place of slaughter: Argentina
Place of dissection: Argentina

Allergens in the product: Milk, nuts (WALNUTS (Juglans regia), PISTACLES (Pistacia vera)), mustard and gluten (flour zero zero)
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 309 kcal, 1283 kj
FATS 15 g of which SATURATED FATTY ACIDS 8.5 g
CARBOHYDRATES 2 g of which SUGARS 0 g
PROTEINS 19 g
SALT 1 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic