Veal Hamburger

Lean and tasty.

300 g.

5,50 €

Acquista e ottieni 55 punti bombetta!

DESCRIPTION

2 Veal burgers

150 g each

Discover a Mannarino must-have: the hamburger made with 100% veal. Without preservatives or additives, we guarantee a healthy and tasty product that preserves the authentic flavour of the meat.

Our burger selection is lean and healthy, but never neglects the taste of quality meat. Delicious and nutritious, it is the perfect choice for a satisfying and balanced meal.

For shipping information see this page.

HOW TO COOK

Instructions for use:

Marinate the meat with olive oil, salt, pepper and a sprig of rosemary for about 10 minutes.
Take a non-stick frying pan or grill pan and cook the meat 4-5 minutes per side.
It is very important not to overcook the meat to avoid a dry effect: the meat should be juicy when cooked.
For those with a sweet tooth, the burger can be topped with a slice of stringy mature Caciocavallo cheese after cooking.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Veal rump, veal spinach.
May contain traces of: gluten, egg, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide

Place of birth: Holland
Breeding location: Holland
Place of slaughter: Holland
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 160 kcal, 670 kj
FATS 2.2 g of which SATURATED FATTY ACIDS 1 g
CARBOHYDRATES 0 g of which SUGARS 0
PROTEINS 20.12 g
SALT 0

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic