Hamburger Stuffed with Caciocavallo Cheese

Tasty and ready to use.

300 g.

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DESCRIPTION

2 pieces

150 g each

Mannarino's irresistible hamburgers stuffed with caciocavallo cheese. But here at Mannarino, we wanted to add a touch of genius: a generous slice of caciocavallo cheese inside each burger. This special ingredient gives a unique taste and creamy texture.

For the Mannarini family, selecting the best animals is not just a job, but a deep commitment. They carefully consider the animals' diet and lifestyle to ensure the highest quality. Their skills and knowledge are used to check the quality of the raw material: if it does not meet our standards, it is not offered for sale. Every step, from the selection of the animals to the processing of the meat, is carried out with extreme care to ensure excellence that is felt in every bite.

Mannarino's cheese-filled hamburgers are extremely versatile and lend themselves to numerous culinary preparations. You can enjoy them with baked potatoes, grilled vegetables or a fresh salad.

For shipping information see this page.

HOW TO COOK

Instructions for use:

We always start with marinating the meat, salt, olive oil on both sides and a sprig of rosemary.
We take a non-stick frying pan or grill, high heat and sear the meat on both sides, lower the heat and continue cooking for about 4-5 minutes for medium rare. Synonymous with tenderness, if possible we avoid overcooking it in order to preserve the juicy taste of the meat.
Mannarino's touch is simply to cut them in half and let the caciocavallo cheese melt from the burger to the plate.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: adult beef, caciocavallo cheese (MILK, rennet, salt)

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: MILK AND DERIVATIVES
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 220 kcal, 920 kj
FATS 9.2 g of which SATURATED FATTY ACIDS 1.7 g
CARBOHYDRATES 0.7 g of which SUGARS 0.6 g
PROTEINS 19 g
SALT 0.3 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic