Fillet of Nostrano Pork Larded

With tied slice of lard.

200 g.

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DESCRIPTION

1 fillet with lard tied.

Approx. 200 g

Mannarino's larded fillet is made from pigs 100% Italians which come directly from carefully selected small breeders.

Our mannarini tie a slice of lard around the fillet. Once the meat cooks in the pan, the lard will melt and not only add flavour, but also make the fibres softer on the palate.

A delight!

For shipping information see this page.

HOW TO COOK

Instructions for use:

In a frying pan, heat the oil with a little butter and brown the fillet on both sides.
Place the frying pan in a hot oven (180°) for 10 minutes, the meat should be slightly pink when cooked.
When cooked, remove the fillet, place the pan over the flame and finish cooking by searing it for 2/3 minutes on each side

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: pork (tenderloin), lard

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 151 kcal, 630 kj
FATS 7.67 g of which SATURATED FATTY ACIDS 3.95 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEIN 20.54 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic