Piedmontese chicken legs

Chicken legs.

700 g.

10,90 €

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DESCRIPTION

Chicken legs

700 g approx.

Our thighs chicken yellow paste are 100% Italianraised with ample space outdoors in Piedmont. Farmers guarantee apower supply 100% naturalIt is thanks to the maize feed that the meat takes on this yellow colour, synonymous with quality!

We chose this type of chicken because it has tender meat and a taste that reminds us of chicken cooked by grandma, authentic, simple but good! Ideal for those who want to stay light but without sacrificing taste!

For shipping information see this page.

HOW TO COOK

Instructions for use:

This recipe is a Mannarino-style chicken cacciatora:

Heat the chicken well in a non-stick pan with oil and salt.
Once the chicken is well browned, deglaze with white wine.
Add the halved cherry tomatoes, herbs, pitted Taggiasca olives and a handful of pine nuts.
Lower the heat and simmer for 1 hour and 30 minutes.

The chicken is ready when it comes off the bone perfectly and is very tender and at the same time juicy.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: chicken leg
May contain traces of: gluten, egg, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 150 kcal, 620 kj
FATS 2 g of which SATURATED FATTY ACIDS 0.3 g
CARBOHYDRATES 0.7 g of which SUGARS 0.6 g
PROTEINS 25 g
SALT 0.3 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic