Fresh products
Vacuum-packed or lidded containers
Store between 0 °C and + 4 °C
Consume after cooking
Mannarino mince
Shelf life: 2 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: Adult beef meat 50% and pork meat 50%
Place of birth: Germany
Breeding location: Germany
Place of slaughter: Germany DE BY50539
Place of sectioning: Italy 570M
Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 260 kcal, kj 1073
FATS 18 g of which SATURATED FATTY ACIDS 8.8 g
CARBOHYDRATES 0 g of which SUGARS 0, g
PROTEINS 17 g
SALT 0 g
Sausage leg
Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: veal meat 90%, pork meat 5%, salt, pepper, basil, tomato puree and mutton casing.
Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy EC 1986 M
Place of dissection: Italy EC 1986 M
Allergens in the product: celery.
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 260 kcal, kj 1071
FATS 12 g of which SATURATED FATTY ACIDS 6.9 g
CARBOHYDRATES 2.1 g of which SUGARS 0 g
PROTEINS 17 g
SALT 800 mg
Italian Piedmontese chicken breast
Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: 100% Italian Piedmontese chicken breast (yellow paste, free-range)
Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy EN ID 027 M CE
Place of sectioning: Italy IT ID 027 M CE
Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 100 kcal, kj 412
FATS 0.8 g of which SATURATED FATTY ACIDS 0.2 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 23.3 g
SALT 0 g
Bombette mix 10pcs
Shelf life: 2 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: Pork (capocollo), cheese, bread, salt, pepper, parsley, adult beef, spices (chilli, paprika), pistachio and mustard.
Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy 190M
Place of sectioning: Italy 570M
Allergens in the product: Milk, nuts (WALNUTS (Juglans regia), PISTACLES (Pistacia vera)), mustard and gluten (flour zero zero)
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 283 kcal, kj 1174
FATS 17 g of which SATURATED FATTY ACIDS 9.6 g
CARBOHYDRATES 15 g of which SUGARS 2 g
PROTEINS 14 g
SALT 1 g
Hamburger 100% Beef
Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: Adult beef 100%
Place of birth: Germany - Poland
Breeding location: Germany-Poland
Place of slaughter: Italy 570 M - PL 20033804
Place of sectioning: Italy 570M
Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 150 kcal, kj620
FATS 5.2 g of which SATURATED FATTY ACIDS 1.7 g
CARBOHYDRATES 0.7 g of which SUGARS 0.6
PROTEINS 25 g
SALT 0.3
