TO RECEIVE YOUR ORDER BY EASTER, ORDER BY 16/04 FOR MAJOR CITIES IN NORTHERN ITALY, FOR MILAN HINTERLAND, MONZA AND TORINO BY 17/04, FOR MILAN BY 19/04!
TO RECEIVE YOUR ORDER BY EASTER, ORDER BY 16/04 FOR MAJOR CITIES IN NORTHERN ITALY, FOR MILAN HINTERLAND, MONZA AND TORINO BY 17/04, FOR MILAN BY 19/04!
Ribs and T-bone steaks selected by Il Mannarino with a maturation period of 30 days. The T-bone steak has a T-shaped bone (in Anglo-Saxon countries it is called "T-bone steak"), composed of half a vertebra. The T-bone steak, on the other hand, does not form a T, but is thicker, as the front ribs are larger.
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