Scottish Angus

Tasty and tender.
800/900 g.

38,90 
MAREZZATURA
3/10
INTENSITY OF TASTE
4/10
TENERITY
6/10
DESCRIPTION

800/900 g.

Minimum weight: 800 g.

30-day maturation

The Aberdeen Angus is an ancient beef breed named after its area of origin: Scotland. It is reared on the Scottish prairies in a semi-wild state and exported all over the world. It is recognisable by its tenderness, soft flavour and subtle marbling of fat.

For shipping information see this page.

 

 

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.
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