FREE SHIPPING FROM 50€ BY ENTERING THE CODE LOVE UNTIL 15/02!
FREE SHIPPING FROM 50€ BY ENTERING THE CODE LOVE UNTIL 15/02!
A for Love, B for? Bombette! Mannarino's selection




10 pieces, approx. 400 g
A for Love, B for? Bombette!
This year Mannarino came up with a special package to celebrate Valentine's Day by creating a limited edition box of the bombette mix.
Bombette mixes contain traditional rolls of choice meat from Italian 100% Pork Capocollo also in a Beef variant.
Handmade every day by our Mannarini, with fillings and toppings to suit all tastes!
Combine it with some other meat to create your perfect romantic dinner, otherwise you can buy the box our mannarins have designed for the most important dinner of the year!
For shipping information see this page.
Instructions for use:
Bombette are very versatile and can be cooked in all sorts of ways, in the oven, in the pan and on the grill.
Mannarino's favourite? At Oven
We propose baking or pan-frying below:
For more information see this page and follow our tips and recipes on Mannarino's social channels!
Fresh product
Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: pork (capocollo), cheese, bread (gluten), salt, pepper, parsley, beef, spices (chilli, paprika), pistachio (nuts) and mustard (mustard).
Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy
Allergens in the product: Milk, nuts (WALNUTS (Juglans regia), PISTACLES (Pistacia vera)), mustard and gluten (flour zero zero)
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 283 kcal, 1174 kj
FATS 17 g of which SATURATED FATTY ACIDS 9.6 g
CARBOHYDRATES 15 g of which SUGARS 2 g
PROTEINS 14 g
SALT 1 g
Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking
All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.
Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.
All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.
Out of stock
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