Bombette mix 10 LOVEBOX

A for Love, B for? Bombette! Mannarino's selection

12,90 €

Acquista e ottieni 129 punti bombetta!

DESCRIPTION

10 pieces, approx. 400 g

A for Love, B for? Bombette!
This year Mannarino came up with a special package to celebrate Valentine's Day by creating a limited edition box of the bombette mix.

Bombette mixes contain traditional rolls of choice meat from Italian 100% Pork Capocollo also in a Beef variant.
Handmade every day by our Mannarini, with fillings and toppings to suit all tastes!

Combine it with some other meat to create your perfect romantic dinner, otherwise you can buy the box our mannarins have designed for the most important dinner of the year!

For shipping information see this page.

HOW TO COOK

Instructions for use:

Bombette are very versatile and can be cooked in all sorts of ways, in the oven, in the pan and on the grill.
Mannarino's favourite? At Oven
We propose baking or pan-frying below:

IN THE OVEN: for the capocollo We sprinkle a non-stick pan with a drizzle of Apulian evo oil, insert the bombette and bake them at 200° ventilated for about 12 minutesremember to turn them over once halfway through cooking.
For the beefInstead, remember to remove them first, after about 10 minutes. You can enjoy them this way slightly rare or continue cooking for a few minutes.
For the turkey it is necessary instead to leave them for about 16 minutes.
Mannarino's touch: flakes of salt while they are still smoking to make them even more special.
IN THE PAN: for the capocollo we start with a hot non-stick pan and a drizzle of Apulian evo oil, we put the bombette and brown them on a high flame for about 3 minutes per side. Once they are well browned, lower the heat and continue cooking for another 3-4 minutes. Do not use the lid, otherwise they will not be as crispy as you are used to them being cooked.
For the beef, on the other hand, we always use a hot non-stick frying pan with a drizzle of Apulian evo oil, insert the "bombette" and brown them on a high flame for about 3 minutes on each side. You can enjoy them slightly rare or continue cooking for a few minutes.
For turkey, on the other hand, it takes 5 minutes per side.
Mannarino's touch: flakes of salt while they are still smoking to make them even more special.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: pork (capocollo), cheese, bread (gluten), salt, pepper, parsley, beef, spices (chilli, paprika), pistachio (nuts) and mustard (mustard).

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: Milk, nuts (WALNUTS (Juglans regia), PISTACLES (Pistacia vera)), mustard and gluten (flour zero zero)
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 283 kcal, 1174 kj
FATS 17 g of which SATURATED FATTY ACIDS 9.6 g
CARBOHYDRATES 15 g of which SUGARS 2 g
PROTEINS 14 g
SALT 1 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.