Fresh product
Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
BREADED CHICKEN WINGS IN TOMATO SAUCE
Ingredients: Chicken wings, Breading for wings (breadcrumbs, panko bread, oregano, extra virgin olive oil, sunflower oil, salt, tomato powder), Flour wheat soft, water , wheat Abruzzo durum wheat, semolina of wheat durum, flour of rye wholemeal, salt, flour from spelt wholemeal, Flour of wheat, maize starch, dextrose, salt, emulsifier E471.
May contain traces of: egg, fish, peanuts, soya, milk, nuts, celery, mustard, sulphur dioxide, lupine.
Allergens in the product: GLUTEN, SOY, SENAPE, SESAME
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].
PISTACHIO BREADED CHICKEN WINGS
Ingredients: 100% Italian chicken wings, breadcrumbs (wheat flour type '0', brewer's yeast, salt), panko bread (wheat flour, maize starch, dextrose, salt, emulsifier E471), evo oil, sunflower oil, pistachio flour
May contain traces of: egg, fish, peanuts, soya, milk, nuts, celery, mustard, sulphur dioxide, lupine.
Allergens in the product: GLUTEN, NUTS
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].
ROSEMARY BREADED CHICKEN WINGS
Ingredients: Chicken Wing , Country Breadcrumbs (Oregano, evo oil, sunflower oil, salt, rosemary, breadcrumbs (Flour from wheat soft, water , wheat Abruzzo durum wheat, semolina of wheat durum, flour of rye wholemeal, salt, flour from spelt wholemeal), panko bread (flour from wheat, maize starch, dextrose, salt, emulsifier E471).
May contain traces of: egg, fish, peanuts, soya, milk, nuts, celery, mustard, sulphur dioxide, lupine.
Allergens in the product: GLUTEN
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].
Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 179 kcal, 749 kj
FATS 10 g of which SATURATED FATTY ACIDS 0.6 g
CARBOHYDRATES 2 g of which SUGARS 0.6 g
PROTEINS 20 g
SALT 0 g
Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking
