WOULD YOU LIKE TO RECEIVE A FREE COUPON? REACH A MINIMUM SPEND OF 55€ AND ENTER THE CODE "TAGLIATAREGALO" AT CHECK OUT! UNTIL 19/01🔥
WOULD YOU LIKE TO RECEIVE A FREE COUPON? REACH A MINIMUM SPEND OF 55€ AND ENTER THE CODE "TAGLIATAREGALO" AT CHECK OUT! UNTIL 19/01🔥
2 pcs, approx. 200 g
Dark chocolate cake, very tasty and very soft. Perfect for breakfast, snack, lunch and dinner... in short, always!
For shipping information see this page.
If you want to make a splash, heat in the microwave for 15 seconds and accompany with fior di latte ice cream or, for the sweet tooth, a generous dollop of hot chocolate.
For more information see this page and follow our tips and recipes on Mannarino's social channels!
Shelf life: 4 days
Ingredients: butter (milk), chocolate, eggs, potato starch, white caster sugar, cocoa
Allergens in the product: milk, eggs
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 400 kcal, 1674 kj
FATS 20 g of which SATURATED FATTY ACIDS 10 g
CARBOHYDRATES 40 g of which SUGARS 30 g
PROTEINS 5 g
SALT 0.5 g
Do not puncture the packaging
Store between 0 °C and + 4 °C
All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.
Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.
All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.
Copyright 2022 - All rights reserved Il Mannarino srl P.iva 10747300969 PEC: ilmannarino@pec.it CCIAA of Milan Monza Brianza Lodi, Rea: MB-2554487 - Designed by Sinapps
Disclosure requirements for public disbursements for the years 2020 and 2021: State aid and de minimis aid received by our company are contained in the National Register of State Aid referred to in Article 52 of Law 234/2012, available at following link.
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