Mannarino Chicken Strips

Tasty and light.

500 g.

Guadagna fino a 83 punti bombetta.

Variant

Clear

DESCRIPTION

Italian chicken strips with pitted olives, capers, oregano, cherry tomatoes and fried peppers.

500 g approx.

Mannarino's chicken is yellow paste is 100% Italian.
Farmers guarantee apower supply 100% naturalIt is thanks to the maize feed that the meat takes on this yellow colour, synonymous with quality!

Mannarino's chicken strips are a very good and tasty alternative to grilled slices of chicken breast.

You can choose to have them plain or in the version with vegetables.

For shipping information see this page.

HOW TO COOK

Instructions for use:

Season the strips with olives, capers, Gargano oregano, basil and friggitelli.
Take a non-stick pan, high heat, olive oil and sauté the turkey for about 7-8 minutes, stirring well and if possible creating that nice crust on the meat.
The mix of flavours in this recipe gives the preparation a delicate and pleasant taste.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

SMOOTH CHICKEN STRIPS
Ingredients: Chicken Piemontese.
May contain traces of: gluten, egg, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide.
Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

CHICKEN STRIPS WITH VEGETABLES
Ingredients: Chicken with friggitelli peppers, olives, capers, cherry tomatoes, oregano, seed oil.
May contain traces of: gluten, egg, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide.
Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 150 kcal, 620 kj
FATS 5.2 g of which SATURATED FATTY ACIDS 1.7 g
CARBOHYDRATES 0.7 g of which SUGARS 0.6 g
PROTEINS 25 g
SALT 0.3 g

Vacuum-packed
Do not puncture the packaging
Store between 0° and +4°
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic