Starter Pack

Mannarino's workhorses.

29,90 €

Acquista e ottieni 299 punti bombetta!

DESCRIPTION

The first meeting with Il Mannarino: we offer four simple products with which you can get to know us!

Bombette mix, 10 pcs
Zampina sausage, approx. 350 g
Mannarino skewers, about 330 g
Fennel Taralli

For shipping information see this page.

HOW TO COOK

Bombette mix 10

In the bombette mix we have one part capocollo and one part beef:

Place the 'bombette' on a baking tray and put them in the oven preheated to 180° for 12 to 15 minutes.
Mannarino's touch: flakes of salt while they are still smoking to make them even more special.

Zampina

Take a non-stick frying pan or steak pan, drizzle with Apulian olive oil and brown on a high heat for about 4 minutes. Once we have created the wonderful crust, we lower the heat and cook for another 6-7 minutes.
The Zampina del Mannarino is made with beef so we can take it to a medium cooking in order to taste it at its best. Watch out for the salt flakes because it is already tasty.
Here the Mannarino touch is in the Zampina recipe, you just have to taste it to understand!

Mannarino skewers

Take a non-stick frying pan or steak pan, drizzle with extra virgin olive oil and brown over high heat for a total of 6 minutes, turning them to ensure even cooking.
Mannarino's touch: flakes of salt while still smoking to make them even more special.
They contain lactose.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Mix bombs 10 pcs

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: pork (capocollo), cheese, bread, salt, pepper, parsley, beef, spices (chilli, paprika), pistachio and mustard.

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: Milk, nuts (WALNUTS (Juglans regia), PISTACLES (Pistacia vera)), mustard and gluten (flour zero zero)
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 283 kcal, 1174 kj
FATS 17 g of which SATURATED FATTY ACIDS 9.6 g
CARBOHYDRATES 15 g of which SUGARS 2 g
PROTEINS 14 g
SALT 1 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Zampina sausage

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: adult beef meat, pork meat, salt, pepper, basil, tomato puree and mutton casing

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 260 kcal, 1071 kj
FATS 12 g of which SATURATED FATTY ACIDS 6.9 g
CARBOHYDRATES 2.1 g of which SUGARS 0 g
PROTEINS 17 g
SALT 0.8 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Mannarino skewers

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: pork (capocollo), cheese, bread, salt, pepper, parsley, beef, spices (chilli pepper, paprika), pistachio and mustard

Pork:

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Beef (rump):

Place of birth: Argentina
Breeding location: Argentina
Place of slaughter: Argentina
Place of dissection: Argentina

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 309 kcal, 1283 kj
FATS 15 g of which SATURATED FATTY ACIDS 8.5 g
CARBOHYDRATES 2 g of which SUGARS 0 g
PROTEINS 19 g
SALT 1 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Fennel Taralli

Dry product

Shelf life: 3 months
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: zero flour, extra virgin olive oil, white wine, salt, fennel seeds, brewer's yeast.

Allergens in the product: GLUTEN (flour zero zero), fennel seeds.
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 385 kcal, 1617 kj
FATS 19.30 g of which SATURATED FATTY ACIDS 2.72 g
CARBOHYDRATES 47.13 g of which SUGARS 0.48 g
PROTEIN 5.97 g
SALT 1.8 g

Packaged in a bag.

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic