Boneless Upper Leg

Chicken overbelly

400 g.

6,90 €

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DESCRIPTION

Boneless chicken thigh.

400 g approx.

Mannarino's chicken is yellow paste 100% Italianraised with ample space outdoors.
Farmers guarantee apower supply 100% naturalIt is thanks to the maize feed that the meat takes on this yellow colour, synonymous with quality!

Our boneless thighs are processed by our butchers directly from the chicken leg.

For shipping information see this page.

HOW TO COOK

Instructions for use:

Oil heating: Heat olive oil in a non-stick frying pan over medium-high heat.
Browning onions: Add the sliced onions to the pan and fry them until transparent and lightly browned.
Adding the peppers: Incorporate the pepper strips and cook for a few minutes until the peppers are tender but still crispy.
Addition of chicken thighs: Place the marinated chicken thighs in the pan with the vegetables. Cook for about 8-10 minutes, turning occasionally, until the chicken is fully cooked.
Firing control: Make sure that the chicken thighs reach an internal temperature of at least 74°C.
Flavour adjustment: Adjust the flavour with salt and pepper if necessary.
Service: Serve the chicken thighs on a bed of onions and peppers. You can garnish with fresh herbs if you wish.

This recipe will give you a tasty and colourful dish. You can accompany the thighs with rice, roast potatoes or a simple salad. Enjoy!

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Chicken leg

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: None
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 150 kcal, 620 kj
FATS 2 g of which SATURATED FATTY ACIDS 0.3 g
CARBOHYDRATES 0.7 g of which SUGARS 0.6 g
PROTEINS 25 g
SALT 0.3 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic