EASTER PARCEL 2026

Exaggerated grilling!

99,90 €

Acquista e ottieni 999 punti bombetta!

DESCRIPTION

Easter is back, the sun is back, barbecues with friends in the garden or on the balcony are back.

And, as every year, the Mannarino's special package of good meat is back.

Order it and remember that you can always schedule the most convenient delivery date for you.

Here are the ingredients for a perfect barbecue:

Costata di Fassona piemontese, 800/900gr circa
3 confezioni di Hamburger di manzo del Mannarino, 6 pz
2 confezioni di Salsiccia zampina, 600gr circa
2 confezioni di costine di maiale nostrano marinate in bbq, circa 10-12 pz
1 confezione di Girelle di scamone e caciocavallo, 2 pz.

Il Pacco di Pasquetta è ideale per 6 persone. Nel caso in cui non dovesse bastarvi, potete aggiungere all’ordine altri prodotti dalla nostra macelleria!

HOW TO COOK

Ribs:

Salt on meat first cooking salt on both sides.
Boil a non-stick frying pan or grill pan for PRO, drizzle with Apulian olive oil and brown the Fiorentina well for about 6 minutes on each side.
Once well browned lower the heat slightly and bring to your preferred cooking temperature, if you like your meat rare remove the fillet part and continue cooking the sirloin. If you are a true Mannarini you don't need thermometers but the right touch. Medium 45-50°- Medium 55° Well cooked 60-65°.
Mannarino's touch, to make the meat TENER is mandatory Let it rest after cooking for about 2-3 minutes off the heat. Sprinkle with salt before biting into it.

Sausage leg

Take a non-stick frying pan or steak pan, drizzle with Apulian olive oil and brown on a high heat for about 4 minutes. Once we have created the wonderful crust, we lower the heat and cook for another 6-7 minutes.
Mannarino's Zampina is made from beef, so we can take it to a medium cooking time in order to enjoy it at its best.
Watch out for the salt flakes because it is already tasty.
Mannarino's touch is in the Zampina recipe, you only have to taste it to understand!

Beef burger

We always start with marinating the meat, salt, olive oil on both sides and a sprig of rosemary.
We take a non-stick frying pan or grill, high heat and sear the meat on both sides, lower the heat and continue cooking for about 4-5 minutes for medium rare. Synonymous with tenderness, if possible we avoid overcooking it in order to preserve the juicy taste of the meat.
Mannarino's touch is a GENEROUS slice of grilled CACIOCAVALLO on top of the meat, but be very careful because it is dangerously addictive.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

PIEDMONTESE FASSONA RIB EYE

Fresh product

Shelf life: 7 days

Ingredients: Beef Fassona Carré Adult C/bone
May contain traces of: gluten, egg, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 232 kcal, 962 kj
FATS 13 g of which SATURATED FATTY ACIDS 5.8 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 19 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

SAUSAGE LEG
Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Beef, pork, tomato puree, basil, salt, pepper.
May contain traces of: gluten, egg, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide.

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 260 kcal, 1071 kj
FATS 12 g of which SATURATED FATTY ACIDS 6.9 g
CARBOHYDRATES 2.1 g of which SUGARS 0 g
PROTEINS 17 g
SALT 0.8 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

BEEF BURGER

Ingredients: Royal Front Cattle Adult
May contain traces of: gluten, egg, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 150 kcal, 620 kj
FATS 5.2 g of which SATURATED FATTY ACIDS 1.7 g
CARBOHYDRATES 0.7 g of which SUGARS 0.6 g
PROTEINS 25 g
SALT 0.3 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

COSTINE DI MAIALE NOSTRANO MARINATE IN BBQ

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: pork (sulphites), bbq sauce: tomato puree, alcohol vinegar, sugar, molasses, water, salt, spices, modified starch, thickener (xanthan gum), garlic (sulphur dioxide), preservatives (potassium sorbate), smoke flavouring, natural flavouring and paprika

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: sulphites, sulphur dioxide
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 277 kcal, 1071 kj
FATS 23.4 g of which SATURATED FATTY ACIDS 7.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 15,45 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

GIRELLE DI SCAMONE E CACIOCAVALLO

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: adult beef, caciocavallo cheese (milk)

Place of birth: Uruguay
Place of breeding: Uruguay
Place of slaughter: Uruguay
Place of dissection: Uruguay

Allergens in the product: MILK AND DERIVATIVES
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 277 kcal, 1071 kj
FATS 23.4 g of which SATURATED FATTY ACIDS 7.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 15,45 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

FENNEL TARALLI

Dry product

Shelf life: 3 months
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: 00 flour, extra virgin olive oil, white winesalt, fennel seeds, brewer's yeast.

Allergens in the product: glutensulphur dioxide.
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 385 kcal, 1617 kj
FATS 19.30 g of which SATURATED FATTY ACIDS 2.72 g
CARBOHYDRATES 47.13 g of which SUGARS 0.48 g
PROTEIN 5.97 g
SALT 1.8 g

Packaged in a bag.

DELIVERY

Milan: it is possible to schedule delivery on all days including 17 and 18 April.
Milan Hinterland, Monza and Brianza, Bergamo, Brescia, Como, Varese, Pavia, Lodi, Cremona (only a few capitals): to have guaranteed delivery by 16 April order by 14/04.
Rest of Lombardy and Italy (excluding islands): Order by 10/04 to get your parcel by 17 or 18 April.

All the products are delivered vacuum packed: fillet, sirloin, arrosticini, ribs, fiorentine, sausage tip of knife, trotter, chicken, diaphragm and lamb can be kept in the fridge for 3/4 days. Products delivered in trays, such as tartare and mince, can be kept in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be kept for 2 days. All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic