Mediterranean

May Special!

6,60 €

Acquista e ottieni 66 punti bombetta!

DESCRIPTION

5 pieces, about 200 g.

For those of you who don't know, bombette are traditional rolls of Capocollo di maiale (pork neck), and once you've tasted them, they'll be part of your life forever...

Our Bombette Mediterranee consist of a slice of pork neck, stuffed with ricotta cheese, tomato, chopped capers and olives wrapped in a crispy tomato breadcrumbs... an irresistible mix of freshness and goodness!

HANDMADE EVERY DAY, MEAT 100% ITALIAN

HOW TO COOK

Instructions for use:

In the bombette mix we have one part capocollo and one part beef. We propose pan-frying or baking:

IN THE OVEN: for the capocollo, we sprinkle a non-stick baking tray with a little oil, insert the bombette and bake them at 200° ventilated for about 12/15 minutes, remember to turn them once halfway through cooking.
Mannarino's touch: flakes of salt while they are still smoking to make them even more special.
IN THE PAN: for the capocollo, we start with a hot non-stick frying pan and a drizzle of Apulian evo oil, insert the 'bombette' and brown them on a high flame for about 3 minutes per side. Once browned well, lower the flame and continue cooking for another 3-4 minutes. Do not use the lid otherwise they will not be as crispy as you are used to them being cooked.
Mannarino's touch: salt flakes while they are still smoking to make them even more special

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Pork neck, Breading for wings (panko bread (flour from wheat, maize starch, dextrose, salt, emulsifier E471), Breadcrumbs, oregano, extra virgin olive oil, sunflower oil, salt, (tomato powder (tomato 99%) anti-caking agent: silicon dioxide (E551). Mediterranea filling (Ricotta cheese (whey Milk, Milk cow's milk, acidity corrector: citric acid: Fat s/s min 33%, olives, capers, oregano, fine salt), gluten, milk.
May contain traces of: eggs, fish, peanuts, soya, nuts, celery, mustard, sesame, sulphur dioxide, lupine.

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 283 kcal, kj 1174
FATS 19 g of which SATURATED FATTY ACIDS 10.3 g
CARBOHYDRATES 17 g of which SUGARS 2.6 g
PROTEINS 14 g
SALT 1 g

Vacuum-packed
Do not puncture the packaging
Store between 0° and +4°
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic