[vc_row][vc_column][vc_custom_heading text=”Che vacca! E’ arrivata la migliore carne Romagnola!” font_container=”tag:h3|text_align:left|color:%2300582f” el_class=”titleNewsProva”][vc_column_text el_class=”textNewsProva”]Ah le Romagnole…
Shapely, soft, tender, just the right amount of fat.
Beautiful to look at and even more to taste.
No! We're not crazy...

Stiamo parlando delle vacche di razza Romagnole! 
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”600″ img_size=”medium” el_class=”imgNewsProva”][/vc_column][vc_column width=”1/2″][vc_single_image image=”495″ img_size=”medium” el_class=”imgNewsProva imgRomagnolaNews”][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”La Razza Romagnola” font_container=”tag:h3|text_align:left|color:%2300582f” el_class=”titleNewsProva”][vc_column_text el_class=”textNewsProva”]Da oggi l’affilata mannaia dei nostri Mannarini si abbatterà anche sulle deliziose carni della Romagna.
This species is part of the cattle protected by the Consorzio del Vitellone Bianco dell'Appennino Centrale (Consortium of the White Calf of the Central Apennines), extending over several provinces in central Italy.
Romagnola meat has ancient origins and the best meat theorists still debate on different hypotheses: the most traditionalists are convinced that the Romagnola breed migrated from the north, from Teutonic countries or with the Longobards. Others firmly believe that Attila's Huns brought the cattle to the Bel Paese. Yet another theory assumes that the Romagnola cow was born and bred in Italy and was then exported by the Romans. We, however, who are much more pragmatic, do not pay attention to such sophistications.For us, the only thing that counts is the taste the meat will have in our mouths and the sensation it will give us in our stomachs. A lean meat, with a very fine marbling, and a low cholesterol content, thanks to its excellent muscle growth capacity. We are waiting for you in the butcher's shop to discover the uniqueness of the Romagnola breed, one of the most prized and difficult to find meats, 100% Made in Italy.[/vc_column_text][/vc_column][/vc_row]