Iberian Pork Chops

Soft with a unique flavour.

400 g.

17,90 €

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DESCRIPTION

Iberian pork chops

400 g approx.

A cut known and loved for its tenderness and unique flavour. The fat, an essential part of the cut, is made special by the piglet feeding on dried fruits from the undergrowth, giving its fat a unique profile, rich in natural oils and intense aromas. Juicy and tasty, they offer a gastronomic experience unrepeatable.

For shipping information see this page.

HOW TO COOK

Instructions for use:

We propose baking and pan-frying.
Best Method? At Oven

Al Forno:

Preheat the oven to 180°C.
Rub the ribs with olive oil, salt and pepper, add rosemary or thyme if you like. Arrange the ribs in a baking tray, without overlapping them.
Cook for 20-25 minutes, turning them halfway through cooking. The meat should be golden brown on the outside and juicy inside.
Accompany them with a side dish of your choice and serve!

Tip: for an even juicier result, cover the pan with aluminium foil the first 15 minutes and then uncover to brown the surface.

In the frying pan:

Take a non-stick pan or grill and sear the ribs well on both sides.
Accompany them with a side dish of your choice and serve!

Tip: never pierce the meat with a fork while cooking, so it stays soft and does not lose its juices.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: French Rack (loin) of Iberian pork

Place of birth: Spain
Place of breeding: Spain
Place of slaughter: Spain
Place of dissection: Spain

Allergens in the product: Absent.

Allergens at the production site: MAY CONTAIN TRACES DI: gluten,eggs, fish, peanuts, soya, milk, fruit nuts, celery, mustard, sesame, anhydride sulphurous lupins. 1-3-4-5-6-7-8-9-10-11-12-13

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 277 kcal, 1071 kj
FATS 23.4 g of which SATURATED FATTY ACIDS 7.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 15,45 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic