Bacon

Instructions for use:

Bombette are very versatile and can be cooked in all sorts of ways, in the oven, in the pan and on the grill.
Mannarino's favourite? At Oven
We propose baking or pan-frying below:

• IN THE OVEN: we sprinkle a non-stick baking pan with a drizzle of Apulian evo oil, insert the 'bombette' and bake them at 200° ventilated for about 12 minutesremember to turn them over once halfway through cooking.
  You can enjoy them this way slightly rare or continue cooking for a few minutes.
  Mannarino's touch: flakes of salt while they are still smoking to make them even more special.
• IN THE PAN: we start with a hot non-stick frying pan and a drizzle of Apulian evo oil, insert the 'bombette' and brown them on a high flame about 3 minutes per side. Once browned well, lower the flame and continue cooking for another 3-4 minutes. Do not use the lid otherwise they will not be as crispy as you are used to them being cooked.
  For the beef, on the other hand, we always use a hot non-stick frying pan with a drizzle of Apulian evo oil, insert the "bombette" and brown them on a high flame for about 3 minutes on each side. You can enjoy them slightly rare or continue cooking for a few minutes.
  Mannarino's touch: flakes of salt while they are still smoking to make them even more special.
  They contain lactose.

For more information see this page and follow our tips and recipes on Mannarino's social channels!