Bacon

Bacon and mustard 5 pcs

6,00 €

DESCRIPTION

For the uninitiated, bombette are traditional pork neck rolls. Once tasted, they will become part of your life forever!

Our Bombette Pancettate are an explosion of flavour: rolls of smoked bacon and pork fillet with added mustard, salt and pepper! Try it to believe it!

HANDMADE EVERY DAY BY OUR MANNARINI WITH 100% ITALIAN MEAT

For shipping information see this page.

HOW TO COOK

Instructions for use:

We start with a hot non-stick frying pan with a drizzle of Apulian evo oil, insert the bombette and brown them on a high flame for about 3 minutes per side.
Once well browned, lower the heat and continue cooking for another 3-4 minutes. Don't use the lid otherwise they won't be as crispy as you're used to them being cooked!
Mannarino's touch: flakes of salt while they are still smoking to make them even more special.
They contain lactose.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 2 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: pork (capocollo), salt, pepper, pork belly and mustard

Place of birth: Italy
Breeding location: Italy

Place of slaughter: Italy 190M

Place of sectioning: Italy 570M

Allergens in the product: Milk derivatives, mustard.
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 283 kcal, kj 1174
FATS 17 g of which SATURATED FATTY ACIDS 9.6 g
CARBOHYDRATES 15 g of which SUGARS 2 g
PROTEINS 14 g
SALT 1 g

Packed in trays with lid
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.