Pizzocchera

January Special!

5 pcs

DESCRIPTION

5 pieces, about 200 g.

For those of you who don't know, bombette are traditional rolls of Capocollo di maiale (pork neck), and once you've tasted them, they'll be part of your life forever...

Special bowler ingredients PIZZOCCHERA: Bitto béchamel, Savoy cabbage, sage and buckwheat breadcrumbs.

HANDMADE EVERY DAY, MEAT 100% ITALIAN

For shipping information see this page.

HOW TO COOK

Instructions for use:

- We start with a hot non-stick frying pan with a drizzle of Apulian evo oil, insert the bombette and brown them on a high flame for about 3 minutes per side.
  Once well browned, lower the heat and continue cooking for another 3-4 minutes. Don't use the lid otherwise they won't be as crispy as you're used to them being cooked!
- Mannarino's touch: flakes of salt while they are still smoking to make them even more special.
  They contain lactose.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Pork Coppa, Stuffing pizzocchera [Milk, Butter, Flour 00 , Bitto , Parmesan cheese Reggiano (milk, salt, rennet)], vstew, salt, pepper, Breadcrumbs [Bread Panko( wheat flour, corn starch, dextrose , salt, emulsifier E471)], Classic breadcrumbs (Pan grated, flour wheat type 00, brewer's yeast, salt), flour of Buckwheat, water)

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: gluten, milk, 1-7. MAY CONTAIN TRACES BY : eggs, fish, peanuts , soya, ,nuts, celery, mustard, sesame, anhydride sulphurous, lupines. 3-4-5-6-8-9-10-11-12-13

Allergens at the production site: MAY CONTAIN TRACES BY : eggs, fish, peanuts , soya, ,nuts, celery, mustard, sesame, anhydride sulphurous, lupines. 3-4-5-6-8-9-10-11-12-13

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 283 kcal, kj 1174
FATS 17 g of which SATURATED FATTY ACIDS 9.6 g
CARBOHYDRATES 15 g of which SUGARS 2 g
PROTEINS 14 g
SALT 1 g

Vacuum-packed
Do not puncture the packaging
Store between 0° and +4°
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic