Spinacin

Special of the month! Pork neck, ricotta cheese, spinach, nutmeg. 5 pcs.

6,60 €

Out of stock

DESCRIPTION

5 pieces, about 200 g.

For the uninitiated, bombette are traditional meat rolls. Once tasted, they will become part of your life forever!

Our Bombette Spinacina are the special of the month: simple but they win you over very easily, just combine a slice of capocollo with ricotta and spinach and you're done.

HANDMADE EVERY DAY BY OUR MANNARINI WITH 100% ITALIAN MEAT

For shipping information see this page.

HOW TO COOK

Instructions for use:

Place the bombette on a baking tray with a drizzle of Apulian olive oil. Cook the capocollo ones at 180° for 20 minutes and the beef ones for 6 minutes. For the turkey the cooking time is about 12 minutes.
Mannarino's touch: flakes of salt while they are still smoking to make them even more special.
They contain lactose.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients:

INGREDIENTS: Pork neck, Stuffing [Spinach, Parmesan (Milk, salt, rennet)] Ricotta [whey, Cow's milk, acidity corrector: citric acid: Fat s/s min 33% ), salt], classic breadcrumbs [Grated breadcrumbs (type 0 wheat flour, brewer's yeast, salt). Panko bread (wheat flour , maize starch, dextrose, salt, emulsifier E471)], extra virgin olive oil, sunflower oil, oregano, salt.

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: Gluten, Milk 1-7
Allergens at the production site: Gluten, Milk 1-7. MAY CONTAIN TRACES OF: eggs, fish, peanuts, soya, nuts, celery, mustard, sesame, sulphur dioxide, lupine. 3-4-5-6-8-9-10-11-12-13

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 283 kcal, kj 1174
FATS 17 g of which SATURATED FATTY ACIDS 9.6 g
CARBOHYDRATES 15 g of which SUGARS 2 g
PROTEINS 14 g
SALT 1 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic