Pumpkin

October Special Bombetta. 5 pcs.

Starting from: 6,60 €

Guadagna fino a 132 punti bombetta.

DESCRIPTION

5 pieces, about 200 g.

For those of you who don't know, bombette are traditional rolls of Capocollo di maiale (pork neck), and once you've tasted them, they'll be part of your life forever...

Special bowler ingredients Pumpkin: slice of pork neck, taleggio cheese, grilled pumpkin wrapped in hazelnut breadcrumbs.

HANDMADE EVERY DAY, MEAT 100% ITALIAN

For shipping information see this page.

HOW TO COOK

Instructions for use:

Bombette are very versatile and can be cooked in all sorts of ways, in the oven, in the pan and on the grill.
Mannarino's favourite? At Oven
We propose baking or pan-frying below:

IN THE OVEN: we sprinkle a non-stick baking pan with a drizzle of Apulian evo oil, insert the 'bombette' and bake them at 200° ventilated for about 12 minutesremember to turn them over once halfway through cooking.
You can enjoy them this way slightly rare or continue cooking for a few minutes.
Mannarino's touch: flakes of salt while they are still smoking to make them even more special.
IN THE PAN: we start with a hot non-stick frying pan and a drizzle of Apulian evo oil, insert the 'bombette' and brown them on a high flame about 3 minutes per side. Once browned well, lower the flame and continue cooking for another 3-4 minutes. Do not use the lid otherwise they will not be as crispy as you are used to them being cooked.
Mannarino's touch: flakes of salt while they are still smoking to make them even more special.
They contain lactose.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: domestic pork neck, Hokkaido pumpkin, caciocavallo cheese, breaded with chestnut flour

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: milk derivatives, gluten, pork, nuts.

Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 260 kcal, kj 1106
FATS 16 g of which SATURATED FATTY ACIDS 8.3 g
CARBOHYDRATES 17 g of which SUGARS 2.6 g
PROTEINS 14 g
SALT 1 g

Vacuum-packed
Do not puncture the packaging
Store between 0° and +4°
Consume after cooking

DELIVERY

OUR DELIVERIES:

Milan: the day after ordering. Deliveries are made every day, including Saturdays and Sundays. 3.5 euros, free for orders over 35 euros.
Milan Hinterland within 48 hours of ordering. Deliveries are made every Tuesday, Thursday and Saturday. 5 euros, free for orders over 50 euros.
Monza and Brianza within 48 hours of ordering. Deliveries are made every Tuesday, Thursday and Saturday. 5 euros, free for orders over 50 euros.

Lombardy (excluding Milan, Hinterland, Monza and Brianza), Piedmont, Veneto and Emilia Romagna, 3 working days from order. 10 euros, free for orders over 100 euros.
Italy (excluding islands): 3 working days from the Monday immediately following the order. 15 euros, free for orders over 100 euros.

For more information see the FAQ page

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic