WOULD YOU LIKE TO RECEIVE A FREE COUPON? REACH A MINIMUM SPEND OF 55€ AND ENTER THE CODE "TAGLIATAREGALO" AT CHECK OUT! UNTIL 19/01🔥
WOULD YOU LIKE TO RECEIVE A FREE COUPON? REACH A MINIMUM SPEND OF 55€ AND ENTER THE CODE "TAGLIATAREGALO" AT CHECK OUT! UNTIL 19/01🔥
Dried tomatoes in olive oil.
314 g (net weight 280 g)
Dried tomatoes flavoured with typical Mediterranean spices to give them an even more intense taste.
For shipping information see this page.
Excellent as an appetiser, side dish, for pasta and pizza.
INGREDIENTS: sun-dried tomatoes 63%, olive oil 34%, salt, capers, garlic, chilli, mint, wine vinegar. Acidity corrector: citric acid.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT
ENERGY: 169 kcal / 706 kj
TOTAL FATS: 9.3 g, of which saturated fatty acids 1.3 g
CARBOHYDRATES: 16 g, of which sugars 10 g
PROTEINS: 3.5 g
SALT: 3.3 g
CONSERVATION
CLOSED PACKAGE: 36 months per package stored in a cool place away from sunlight.
OPEN PACKAGE: 7 days in the fridge.
Best before: see capsule.
PRODUCT AND PACKAGED BY:
PARENT SRL
Via San Paolo di Civitate Km 0,800 71016 San Severo (FG)
for IL MANNARINO SRL
Via Castelfidardo,1
20900 MONZA (MB)
All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.
Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.
All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.
Copyright 2022 - All rights reserved Il Mannarino srl P.iva 10747300969 PEC: ilmannarino@pec.it CCIAA of Milan Monza Brianza Lodi, Rea: MB-2554487 - Designed by Sinapps
Disclosure requirements for public disbursements for the years 2020 and 2021: State aid and de minimis aid received by our company are contained in the National Register of State Aid referred to in Article 52 of Law 234/2012, available at following link.
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