For us, there are five fixed points, which are fundamental for the selection of meat:
TASTE
Because first and foremost the meat has to be good. We test the organoleptic characteristics and seek out the authentic flavours of each product before putting it on our counter.
CONTROLLED ORIGIN AND SUPPLY CHAIN
We prefer Italian excellence, but we respect and appreciate the meat culture of every country in the world, because each people brings with it the uniqueness of its own tradition and territory.
Today Il Mannarino chooses the short supply chain, chooses to create a direct relationship between producer and consumer.
In this way we want to ensure higher food safety, protect the consumer and contribute to an increase in the local and productive economy.