SOS GIFTS? MANNARINO HELPS YOU! BUY A DIGITAL GIFT CARD AND RECEIVE IT IMMEDIATELY šš„
SOS GIFTS? MANNARINO HELPS YOU! BUY A DIGITAL GIFT CARD AND RECEIVE IT IMMEDIATELY šš„
Beef and pork meatballs slow-cooked in tomato sauce
8 pcs, 400 g approx.
The meatballs are cooked according to Mannarino's secret recipe, inspired by tradition. Enjoy them as an appetizer, main course or with a nice plate of pasta, the important thing is to get excited about such goodness.
For shipping information see this page.
All deli products are already cooked by us, all you have to do is regenerate them in one of these simple ways:
Olive oil at the end
For more information see this page and follow our tips and recipes on Mannarino's social channels!
Fresh product
Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: adult beef 60% and pork 40%, soy flour (soy), breadcrumbs (gluten), salt, potato flakes, vegetable protein, whey (milk), parsley, spices and tomato.
Prepared in: Italy
Allergens in the product: milk and milk derivatives, soya, gluten
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 222 kcal / 922 kj
FATS 17 g of which SATURATED FATTY ACIDS 8.8 g
CARBOHYDRATES 4.1 g of which SUGARS 0.1 g
PROTEINS 13 g
SALT 1.2 g
Vacuum-packed
Do not puncture the packaging
Store between 0 Ā°C and + 4
All gastronomy products are vacuum-packed and stored in food trays. They can be frozen with the exception of: polpette della nonna, vitello tonnato and cannoli siciliani.
Copyright 2022 - All rights reserved Il Mannarino srl P.iva 10747300969 PEC: ilmannarino@pec.itĀ Ā Ā CCIAA of Milan Monza Brianza Lodi, Rea: MB-2554487 - Designed by Sinapps
Disclosure requirements for public disbursements for the years 2020 and 2021:Ā Ā State aid and de minimis aid received by our company are contained in the National Register of State Aid referred to in Article 52 of Law 234/2012, available at following link.
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