Mannarino mustard mayonnaise

In Sac à Poche 50gr

1,00 €

6 in stock

DESCRIPTION

HOW TO COOK

Gastronomic mayonnaise with cruschi peppers from Mannarino is an excellent sauce to accompany many cuts of raw or cooked meat. Here are some suggestions:

Hamburgers: gourmet mayonnaise with cruschi peppers is perfect as a condiment for burgers
Roasts: Can be used as a sauce to accompany roast beef, pork or lamb.
Cold meat: gourmet mayonnaise with cruschi peppers is also delicious with cold meat, such as roast beef, cooked ham or turkey breast.
Sandwiches: perfect seasoning for sandwiches filled with grilled meat or vegetables.
Chicken and white meat: gourmet mayonnaise with cruschi peppers is also perfect to give it an extra flavour boost

ADDITIONAL INFORMATION

Shelf life: 2 months

Ingredients: gourmet mayonnaise, eggs, salt and pepper

Allergens in the product: eggs, mustard

Allergens in the production site: Gluten (flour zero zero), Celery, dairy products, nuts (walnuts (Juglans regia), pistachios (Pistacia vera)), mustard, eggs and Lupins

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 655 kcal, kj 2741
FATS 70 g of which SATURATED FATTY ACIDS 6.93 g
CARBOHYDRATES 2.1 g of which SUGARS 0 g
PROTEIN 4.3 g
SALT 0 g

Packed in trays with lid
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.