PICANHA SKEWERS

Picanha chunks 300gr

12,90 €

DESCRIPTION

HOW TO COOK

Instructions for cooking picanha at home:

Preheat a grill or non-stick frying pan over medium-high heat.
Sprinkle the picanha skewers with coarse salt and black pepper.
Place the skewers on the grill or in the pan, taking care not to overload the cooking surface.
Cook the skewers for 2-3 minutes per side or until the surface is golden and crispy.
Once cooked, remove the skewers from the grill or pan and place them on a plate.
Mannarino's touch: making meat SUCCULENT is mandatory make sure the fat cooks first, releasing an explosion of flavour.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Adult beef 100%

Place of birth: Argentina
Breeding location: Argentina

Place of slaughter: Argentina 1989 jc

Place of dissection: Argentina 1989 jc

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 132 kcal, kj 543
FATS 4.4 g of which SATURATED FATTY ACIDS 1.39 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 23 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.