20% DISCOUNT WITH CODE GRIGLIATA20 ON ORDERS OVER € 200, 10% WITH CODE GRIGLIATA 10 ON ORDERS OVER € 100
20% DISCOUNT WITH CODE GRIGLIATA20 ON ORDERS OVER € 200, 10% WITH CODE GRIGLIATA 10 ON ORDERS OVER € 100
20% DISCOUNT WITH CODE GRIGLIATA20 ON ORDERS OVER € 200, 10% WITH CODE GRIGLIATA 10 ON ORDERS OVER € 100
20% DISCOUNT WITH CODE GRIGLIATA20 ON ORDERS OVER € 200, 10% WITH CODE GRIGLIATA 10 ON ORDERS OVER € 100
When we speak of a priest's hat, we mean the muscles of the shoulder of the bovine animal.
The meat of this cut has a slight vein of connective tissue which makes it particularly tasty and which melts during cooking, giving the piece softness and fragrance without weighing it down. The priest's cap has a narrow, elongated shape. And it is from the latter that it takes its name: the almost triangular shape in fact recalls that of the priests' hat.
Ideal for roasting, braising and stewing, but also good for pan-frying.
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