Pork Ribs Cut Saint Louis

Slightly off the bone. 600gr

8,90 
DESCRIPTION

Pork ribs Saint Louis

600 g approx.

Introducing the main cut for the most libidinous grillers, cooking them to perfection is a real challenge, considered an art by some!

Mannarino pork ribs are 100% Italian and come directly from small, carefully selected breeders.

Our butchers cut the ribs between each other, keeping the ribs in their entirety. Thanks to this cut once the rib is well cooked, it is much easier for the meat to come off the bone.

For shipping information see this page.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.
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