Lamb loin

Tender, tasty and aromatic. 800gr

24,90 €

DESCRIPTION

HOW TO COOK

Instructions for use:

There are so many recipes for lamb chops, Il Mannarino prefers them scottadito with a delicate and fragrant marinade to enhance the raw material:

Preheat oven to 180°C
Place the herb-stuffed lamb loin on a baking tray, brush it with extra virgin olive oil and salt and pepper to taste.
Bake the pan in the preheated oven and cook the loin for about 30-40 minutes, until the surface is golden brown and the meat is cooked through.
Take the herb-stuffed lamb loin out of the oven and let it rest for 5 minutes before slicing and serving.

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ADDITIONAL INFORMATION

Thawed product

Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Lamb meat 100%

Place of birth: United Kingdom
Breeding location: United Kingdom

Place of slaughter: United Kingdom UK4182 EC

Place of dissection: United Kingdom UK4182

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 160 kcal, kj670
FATS 8.2 g of which SATURATED FATTY ACIDS 3.5 g
CARBOHYDRATES 0 g of which SUGARS 0
PROTEINS 20.12 g
SALT 0

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.